I made this cake except I used this cake mix and Kroger Deluxe’s Sweet-N-Salty Chocolate Banana Ice Cream. Because I figured it would be pretty rich, I sprinkled it with powdered sugar rather than making and using the glaze. I made the glaze, halved the recipe, added a tablespoon of cocoa powder. To be honest, the glaze is better than the cake, but together they are both pretty good.
